The Garage Food Hall

Overview

The Garage Food Hall at Bottleworks District is a 30,000 square foot community-focused food and market hall that occupies two of the historic bottling plant’s original garage buildings. The food hall features 1930s Art Deco terracotta facades, industrial architecture, and large roll-up doors for a seamless indoor-outdoor experience. The Garage plays host to a variety of food and beverage vendors, bringing top culinary talent, artisan craftsmen, residents, and visitors together in the heart of Indianapolis. It's a supportive environment where chefs, producers, and artisans are pushed to be their best. Also home to live music performances.

It includes the following vendors:

• La Chinita Poblana: Traditional Mexican cuisine just got better with this Asian-fusion taqueria.
• J's Lobster & Fish Market: Bringing signature Lobster rolls, also available with crab and shrimp, and savory sides, including lobster mac n’ cheese, hush puppies and lobster bisque to name a few.
• Lick Ice Cream: For anyone looking for sweet treats year-round, Lick Ice Cream at Bottleworks is a go-to spot, serving up unique ice cream flavors.
• The Harbour: A traditional British fish and chip shop in the heart of downtown Indianapolis. The Harbour brings fresh, authentic battered fish, salmon, catfish, Scotch eggs and more to The Garage.
• Poke Guru: Putting an Asian-fusion twist on a traditional Hawaiian favorite, Poke Guru takes the original healthy, fast-casual concept to its second location at The Garage.
• Azucar Morena: Arepas, the signature dish, are healthy, all-natural and gluten-free air-fried corn pancakes with your choice of delicious meats, cheeses and vegetables.
• Axle's Garage Tap: Axle’s is the spot for a cold one after work, a beer to pair with lunch or dinner, and everything in between.
• Hard Truth Distilling: Hard Truth’s cocktail bar features their artisan spirits in a proven set of signature cocktails with a significant twist.
• Clancy's Hamburgers: Founded by Carl Fogelsong in 1965, Clancy’s Hamburgers quickly became known for its reasonable prices and top-quality ingredients.
• Twenty Two Juice Bar: Quality ingredients come first at Twenty Two Juice Bar, where traditional Acai bowls, smoothies and fresh juices are made from whole, locally sourced ingredients.
• Gaucho's Fire: Gaucho’s Fire brings a mix of flavors from different regions and cultures throughout Brazil to traditional favorites like their best-selling steak sandwich and chimichurri fries.
• Abbiocco Pizzeria: Introducing a more modern and upscale vibe, Abbiocco offers pizza and a variety of pastas made fresh to order.
• Sal & Pimenta: Sal & Pimenta starts and ends with the two simplest and most important ingredients: salt and pepper. This culinary concept brings to life classic recipes of Latin America and showcases them on skewers.
• Chapati Beta: Pakistani-Indian inspired restaurant, Chapati, brings lively, spicy fare to The Garage.
• Great Legs Wine Bar: Uncork and unwind at Great Legs where there’s just one simple rule: Make pour decisions.
• Herculean Meal Prep: Putting healthy eating top-of-mind, Herculean Meal Prep, takes fast and easy meal prep to a whole new level.
• Mama Fofo's: Bringing old world Greek traditions to The Garage, Mama Fofo's serves all the fan favorites–from gyros and falafel to spanakopita and baklava.
• Palavana Cubano: Indy’s go-to spot for Cuban-inspired cuisine, specializing in the classic Cubano Sandwich.
• Lil' Dumplings Noodle Bar: Eat your way through the menu at this ramen shop, where handmade noodles mix with fresh and flavorful ingredients that pack a punch. Grab a bowl and get your noodle on.
• Pig Pen BBQ: Crafting barbecue flavors from a large pool of regional styles, Pig Pen is bringing honest food from the heart.
• Rolli: Rolli is a new sushi concept with a mission to create sushi with flavors that excite and invoke curiosity. The perfect place for foodies who crave unique and exciting culinary experiences.
• Panadas: Panadas takes your tastebuds on a journey to the golden coast of Venezuela with traditional dishes like empanadas, tostones, fried yuca and more.
• Brick & Mortar: Established in 2015 by Brandon Burdine, Brick & Mortar Barber Shop aims to bring clean haircuts of varying styles to the downtown Indianapolis area.
• Pumkinfish: Pumkinfish provides an eclectic collection of unique gifts and small-batch artisanal items found throughout the world.
• Wild Feathers: Whether you’re looking to make a statement or spruce up the staples in your wardrobe, Wild Feathers has everything you need.
• Sandbox VR: Full-body VR with frenemies. Be transported with immersive experiences that feel like the future. You can see and physically interact with everyone inside, just like the real world.
• Fountain Room: Mass Ave's finest supper club is a stylish departure from steakhouse tradition, blending fine dining with unabashed fun.